Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fattoush salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. How to make fattoush salad at home in easy steps.
Fattoush Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fattoush Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
- Prepare Salad dressing
- Make ready 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Take Pinch sugar
- Get 1 garlic clove crushed
- Get 1 tsp white wine vinegar
- Take 1 tsp finely chopped mint
- Prepare 50 mls olive oil
- Take Pinch salt
- Make ready Salad
- Take 3 large tomatoes
- Take 1/3 of a cucumber
- Prepare 1 Gem lettuce
- Take 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Get 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Prepare 3 pitta breads
- Get Olive oil
- Get Zaatar for sprinkling
Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. Fattoush Lebanese Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it's flavored with lemon juice and Sumac.
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. This dish is sometimes referred to as 'bread salad' or 'wet bread,' and the recipe comes from Sephardic Israeli Cuisine by Sheilah Kaufman. Fattoush salad calories & nutrition values.
So that is going to wrap it up for this exceptional food fattoush salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
