Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tea and vegetable flavored pork (pressur cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Tea and Vegetable flavored pork (pressur cooker) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tea and Vegetable flavored pork (pressur cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tea and vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea and Vegetable flavored pork (pressur cooker):
- Prepare 400-500 g block pork
- Take 1-2 black tea bag
- Take Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
- Get 200-250 ml water
- Make ready ☆1/2 teaspoon salt
- Prepare ☆50 ml vinegar
- Prepare ☆50 ml soy sauce
- Get ☆3 tbsp honey
Cover the pressure cooker and bring to pressure. Then, reduce heat to maintain pressure. Once done, stir in and top with Use fresh thyme if you want; this can also add more flavour. A pressure cooker works on a simple principle: Steam pressure.
Steps to make Tea and Vegetable flavored pork (pressur cooker):
- Put all vegetables skin and black tea bag into boiled water for 5 minutes.
- Put a block pork into 1 and start pressure cooker for 10-15 minutes.
- Put all ☆seasoning into 2 and boil down.
- After the pork cools down, slice and line them on the plate.
A sealed pot, with a lot of steam inside When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is But the flavors created in a pressure cooker can be really deep and complex — unlike regular. See more ideas about Pressure cooker recipes, Instant pot pressure cooker and Cooker recipes. Instant Pot Pork Tenderloin Recipe, Instant. Pressure cookers are resurging in popularity for busy cooks. Don't store your pressure cooker closed with the lid on—that will just allow aromas to stay in the cooker, and molds and off-flavors can develop.
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