Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky ginger loaf cake with lemon icing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sticky Ginger Loaf Cake with Lemon Icing is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Get 200 g self raising flour
- Prepare 1 tsp baking powder
- Get 1 tsp ground ginger
- Get 1 tsp mixed spice
- Get 100 g slightly salted butter
- Get 80 g stem ginger grated
- Get 100 g unrefined muscovado sugar
- Prepare 100 g black treacle
- Get 100 g golden syrup
- Get 225 ml milk
- Get 1 egg beaten
- Get For the icing
- Make ready 50 g icing sugar
- Prepare Grated zest ½ lemon
- Take Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that’s going to wrap this up with this special food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
