Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, celebration (xmas) fruit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The soaking of dried fruits for the Christmas cake is a bit of an event in Calcutta. As a celebration of the year gone by we are thrilled to share a Christmas cake recipe that we've. See more ideas about Fruitcake recipes, Fruit cake christmas, Christmas cake recipes.

Celebration (Xmas) Fruit Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Celebration (Xmas) Fruit Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Prepare Dry Stuff
  2. Take 350 grams Plain Flour
  3. Take 2 teaspoon Cinnamon
  4. Prepare 2 teaspoons Mixed Spice
  5. Prepare Fruits
  6. Take 110 grams Chopped Candied Peel
  7. Get 110 grams Glacé Cherries, cut in half
  8. Take 2 Lemons Grated rind of
  9. Get 2 Oranges, Grated rind of
  10. Take 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Prepare Nuts (Optional!!)
  12. Take 110 grams Almonds
  13. Make ready 110 grams Walnuts
  14. Prepare 110 grams Hazelnuts
  15. Take Wet Stuff
  16. Make ready 4 large or 5 medium Eggs
  17. Get 2 tablespoons Brandy/Rum Or Milk !
  18. Take Sticky Stuff
  19. Prepare 300 grams Butter (or best Margarine)
  20. Make ready 300 grams Moist Dark Brown Sugar
  21. Make ready 3 level tablespoons Black Treacle(or Golden Syrup)

Kerala Christmas Fruit Cake / Kerala Plum Cake. Make it in advance and wrap it up in special containers or tin cans. Where do you buy the dried fruits and glazed fruit mix? Recipe How to make Xmas Fruit Cake paano gumawa ng fruit cake. · Made this xmas cake a few days ago. its the easiest xmas cake I have ever made, smells delicious and looks good.

Instructions to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

I have decided to feed my cake Best Christmas Fruit Cake Recipes - Christmas Celebration - All about Christmas. to help you, we've gathered some of the awesome Christmas cake. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. The most common xmas fruit cake material is metal.

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