Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
Salad with goat cheese, bacon, figs and raspberries is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salad with goat cheese, bacon, figs and raspberries is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Take 100 g lettuce
- Prepare 8 figs
- Get 125 g raspberries
- Take 150 peeled pistachios
- Get 4 goat cheese wrapped in bacon (or something similar)
- Take 2 tablespoons agave nectar
- Take 1/2 teaspoon Espelette pepper
- Prepare For the dressing:
- Prepare 2 tablespoons lemon juice
- Prepare 2 tablespoons honey
- Take 2 tablespoons balsamic vinegar
- Get 4 tablespoons olive oil
- Prepare 4 twigs of thyme
- Take Pepper and salt
Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing. View Recipe: Grilled Goat Cheese Sandwiches with Fig and Honey. These grilled cheese sandwiches are equally good for breakfast or dinner. Enjoy this light & delicious goat cheese & raspberry salad as a side dish or for a healthy lunch.
Instructions to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the Crispy-bacon all around makes for a better party anyway. Now what I want you to do is this: go to the store and pick up these three ingredients.
So that is going to wrap it up for this special food salad with goat cheese, bacon, figs and raspberries recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
