Jamaican ginger cake
Jamaican ginger cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jamaican ginger cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamaican ginger cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jamaican ginger cake is something which I have loved my entire life. They are fine and they look wonderful.

This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican ginger cake:
  1. Take 175 g plain flour
  2. Take Half a teaspoon of bicarbonate of soda
  3. Get 75 g caster sugar
  4. Prepare 75 g Black treacle
  5. Take 75 g Golden syrup
  6. Get 1 tablespoon ground ginger
  7. Take 75 g butter
  8. Prepare 1 tablespoon cinnamon
  9. Prepare 1 egg

Try our Jamaican ginger and caramel cake. Make this vegan jamaican ginger cake for the perfect cake inspiration - this gingerbread cake tastes so delicious. #vegancake #gingercake. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger.

Instructions to make Jamaican ginger cake:
  1. Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
  2. Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
  3. Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.

Melt together the syrup, treacle, sugar and butter in a pan. Stream Jamaican Ginger Cake by Sephirot from desktop or your mobile device. Sticky and sweet - improves having been kept in an airtight container for a few days. Option to top with lemon icing. This is "Jamaican Ginger Cake" by james scott on Vimeo, the home for high quality videos and the people who love them.

So that is going to wrap this up with this special food jamaican ginger cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!