50:50 multi-seed loaf
50:50 multi-seed loaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, 50:50 multi-seed loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

50:50 multi-seed loaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 50:50 multi-seed loaf is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the flour and yeast together. Mix the treacle and water together. Add to the flour and yeast.

To get started with this recipe, we have to prepare a few components. You can have 50:50 multi-seed loaf using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 50:50 multi-seed loaf:
  1. Take 250 g strong white flour
  2. Take 250 g strong wholemeal flour
  3. Make ready 250 ml warm water
  4. Take 7 g fast acting yeast
  5. Make ready 1 tsp black treacle
  6. Make ready 50 g mixed seeds

Soft sandwich loaf packed with lots of yummy seeds - lovely with jam. I have been craving a loaf with seeds coming out of the yingyang so I stuffed this bread full of This loaf today will have to keep me chewing happily till then. Thanks to Franko for the inspiration. Buy Waitrose Multiseed Farmhouse Loaf online from Waitrose today.

Steps to make 50:50 multi-seed loaf:
  1. Add the flour and yeast together.
  2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough.
  3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic.
  4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size.
  5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go.
  6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size.
  7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven.
  8. Preheat your oven to gas 5/190c
  9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped.
  10. Turn out onto a rack to cool.
  11. When cold slice or store as required.

Farmhouse Multi Seeded loaf with a variety of seeds. Fresh multi seed malted bread loaf with the crust cut off on a wooden surface. Two slices of bread cut from a fresh multi seed loaf on a wooden table. Our Seeded Mighty Mini Loaf is baked with a blend of poppy, linseed, sunflower and millet seeds for a rich flavour, perfect with your favourite filling. It's always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner.

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