Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, treacle sponge pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Treacle sponge pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Treacle sponge pudding is something which I’ve loved my whole life.
A simple steamed syrup sponge, treacle pudding is guaranteed to please. To check if the pudding is cooked, insert a metal skewer into the pudding. If it comes out clean it is ready.
To get started with this recipe, we must first prepare a few ingredients. You can have treacle sponge pudding using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Treacle sponge pudding:
- Get 100 g (3 1/2 oz) plain flour
- Prepare 75 g (2 1/2 oz) caster sugar
- Take 75 g (2 1/2 oz) butter, cut into pieces
- Get 2 tbsp Golden Syrup or treacle
- Take 2 eggs
- Prepare 1 tbsp breadcrumbs
- Get 1 tsp baking soda
- Get Juice and grated rind of half a lemon
- Make ready 1-5 tbsp milk
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey. A nice pudding is just what you need to finish off the family meal this winter. Treacle pudding is like angel food—if you've never tried it, then you are in for a delicious Wonderful for family celebrations, steamed sponges are simple to make and, because they are made on the.
Steps to make Treacle sponge pudding:
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.
This classic recipe for treacle sponge pudding is a great place to start if you want to add steamed puddings to your repertoire. Vist Tesco Real Food for this recipe and so much more. This is a really easy recipe for a traditional syrup sponge pudding. Fold in the flour Measure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup Treacle sponge pudding. A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle.
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