Pickle Pig
Pickle Pig

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pickle pig. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pickle Pig is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pickle Pig is something that I have loved my entire life. They are nice and they look wonderful.

I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. I'm Pickle, and this is my brother Professor Sprout! Almost all of our food is made in-house, from scratch, using locally-sourced ingredients.

To get started with this recipe, we have to prepare a few components. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pickle Pig:
  1. Get Croquettes
  2. Get 100 g Bury black pudding, diced
  3. Make ready 100 g raw milk Lancashire cheese, crumbled
  4. Get 250 g cold mashed potato
  5. Take 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Make ready 1 shallot, finely diced
  7. Prepare 1 tbsp flour
  8. Take 1 beaten egg
  9. Make ready 100 g panko breadcrumbs
  10. Get 4 tbsps oil
  11. Make ready Salad
  12. Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Prepare small handful of radishes, sliced
  14. Get small handful of sour fruits; cherries, blackberries, physalis
  15. Make ready 2 tbsps pomegranate seeds
  16. Get 1 tbsp macadamia nuts
  17. Take 1 tbsp sprouted lentils
  18. Take few pickled green strawberries
  19. Make ready 1 pickled walnut, sliced
  20. Get 1 avocado, chopped
  21. Make ready 2 tbsps herbs, mint, Greek basil and chives
  22. Take Dressing
  23. Get 1 tbsp pickling liquid from the walnuts
  24. Make ready 1 tbsp good quality balsamic vinegar
  25. Take smidgen of wasbi

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Instructions to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

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So that is going to wrap it up with this special food pickle pig recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!