Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pickle pig. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pickle Pig is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pickle Pig is something that I have loved my entire life. They are nice and they look wonderful.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. I'm Pickle, and this is my brother Professor Sprout! Almost all of our food is made in-house, from scratch, using locally-sourced ingredients.
To get started with this recipe, we have to prepare a few components. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickle Pig:
- Get Croquettes
- Get 100 g Bury black pudding, diced
- Make ready 100 g raw milk Lancashire cheese, crumbled
- Get 250 g cold mashed potato
- Take 1 tbsp Lancashire sauce or Worcestershire sauce
- Make ready 1 shallot, finely diced
- Prepare 1 tbsp flour
- Take 1 beaten egg
- Make ready 100 g panko breadcrumbs
- Get 4 tbsps oil
- Make ready Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Prepare small handful of radishes, sliced
- Get small handful of sour fruits; cherries, blackberries, physalis
- Make ready 2 tbsps pomegranate seeds
- Get 1 tbsp macadamia nuts
- Take 1 tbsp sprouted lentils
- Take few pickled green strawberries
- Make ready 1 pickled walnut, sliced
- Get 1 avocado, chopped
- Make ready 2 tbsps herbs, mint, Greek basil and chives
- Take Dressing
- Get 1 tbsp pickling liquid from the walnuts
- Make ready 1 tbsp good quality balsamic vinegar
- Take smidgen of wasbi
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Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
Pickled pig lips are unknown in most of the U. You're going to love this pickled pigs feet recipe. Growing up down south, pickled products like pickled pigs feet, pigs knuckles, hot pickled sausages and pickled eggs were a familiar treat. The pickled alien looks over it all. We both light cigarettes, and I sit near an engine block he's been working on for years.
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