Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled tofu (eggs) on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled Tofu (eggs) on toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scrambled Tofu (eggs) on toast is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Take Block pressed tofu
- Get 2 spring onions
- Prepare Pinch turmeric
- Take Salt and pepper
- Prepare Knob butter
- Prepare Toast
- Prepare Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
So that’s going to wrap it up with this special food scrambled tofu (eggs) on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
