Vegan Gimbap
Vegan Gimbap

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegan gimbap. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Gimbap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Gimbap is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan gimbap using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Gimbap:
  1. Take 1.5 cup cooked rice (sushi rice is better)
  2. Make ready Roasted seaweed for Maki (about 8"x 8" in size)
  3. Prepare 1 pack lettuce
  4. Make ready 1 large firm tofu
  5. Get 1 pc cucumber
  6. Take 1 pc carrot
  7. Make ready 1 pc sweet mango
  8. Make ready 2 tbsp vinegar (for sushi rice)
  9. Take 1 tbsp sugar (for sushi rice)
  10. Prepare Salt & pepper (for tofu)
  11. Take Roasted sesame seeds (optional)
Instructions to make Vegan Gimbap:
  1. Cook rice as you would normally cook it.
  2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
  3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
  4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
  5. Now it is assemble time! 😁
  6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
  7. In the middle, arrange your carrots, cucumber, fried tofu.
  8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
  9. Slice it and enjoy!

So that is going to wrap this up with this exceptional food vegan gimbap recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!