Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rinse the chicken and pat dry. Remove chicken from skillet and keep warm. Let's get in the kitchen and prep some meals for the week with this easy chicken recipe using fresh spring berries!
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blackberry-balsamic roasted chicken breast 💜 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Take 400 g blackberries
- Get 100 ml balsamic vinegar
- Get 30 g brown sugar
- Prepare 1 lemon
- Take 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Take 50 g unsalted butter
- Get 1 avocado
- Get 1 red onion
- Take 150 g mixed salad
- Get 40 g pecans
- Take Salt and pepper for the taste
I love to serve it with roasted potatoes or rice pilaf. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Cooking time will vary depending on the thickness of the chicken. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
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