Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Get 2 Large Sweet Potatoes
  2. Make ready 1 Cod Loin
  3. Take 1 Tbsp Smoked Paprika
  4. Get 1/2 Tbsp Dried Thyme
  5. Make ready Crumbs Ingredients
  6. Take 60 g Couscous
  7. Take 25 g Soft Butter
  8. Make ready 1 Tsp Smoked Paprika
  9. Prepare 1/2 Tsp Dried Thyme
  10. Prepare Seasoning (Salt&Black Pepper)
  11. Prepare Garnish
  12. Get Balsamic Vinegar Glaze
  13. Prepare Leaves Rocket
  14. Get Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Make ready Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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