DOC Chicken Stew
DOC Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doc chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

DOC Chicken Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. DOC Chicken Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook doc chicken stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make DOC Chicken Stew:
  1. Take 3 chicken breasts
  2. Take 32 oz. chicken stock
  3. Take 3 cups diced celery/white onion
  4. Make ready 1 (16 oz) bag of frozen carrot/peas/green beans
  5. Make ready 2-3 tbsp fresh thyme
  6. Make ready 1 can cream of chicken soup
  7. Take Garlic powder
  8. Prepare Salt
  9. Get Pepper
  10. Make ready 3 cups cheese tortellini, dry
Instructions to make DOC Chicken Stew:
  1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
  2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
  3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.

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