Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrumptious dried sardines & walnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrumptious Dried Sardines & Walnuts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Scrumptious Dried Sardines & Walnuts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Take 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Get 1/2 cupful Walnuts
  3. Make ready 1 tablespoon Oil
  4. Get 1 & 1/2 tablespoons Sugar
  5. Make ready 1 tablespoon Soy Sauce
  6. Make ready 1 tablespoon Sake (Rice wine)
  7. Take 1/2 teaspoon Rice Vinegar
  8. Take 1 teaspoon Toasted Sesame Seeds
Instructions to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

So that’s going to wrap it up with this special food scrumptious dried sardines & walnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!