Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade mustard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Mustard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Mustard is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade mustard using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mustard:
- Make ready 250 g black mustard seeds
- Make ready 100 ml apple cider vinegar
- Prepare 100 ml brine
Instructions to make Homemade Mustard:
- Add all the ingredients to a covered container and let sit in the fridge for 2-3 days
- Drain the seeds from the liquid, and keep the liquid aside for later.
- Put the seeds in a blender and blitz it to a paste. Add a small amount of the liquid to achieve the right consistency.
- Other ingredients can be substituted or added to create the flavour profile that you want. For example you could replace the liquor with beer, add honey for sweetness, or some garlic for additional flavour when you're blending the seeds.
- The mustard will contain some bitterness when first made, but it will fade after a day or so.
So that is going to wrap it up for this special food homemade mustard recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
