Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caprese salad🇮🇹. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caprese Salad🇮🇹 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Caprese Salad🇮🇹 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Salad🇮🇹:
- Get 250 ml balsamic vinegar
- Get 1 tbsp honey
- Make ready 1 ball mozzarella (125g), or some bocconcini
- Get 1-2 tomatoes, or a handful of cherry tomatoes
- Make ready leaves Fresh basil
- Make ready Extra virgin olive oil
- Get Flaky sea salt
- Make ready Coarse black pepper
Instructions to make Caprese Salad🇮🇹:
- Assembly of ingredients
- In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little.
- While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
- Sprinkle salt and pepper liberally.
- Drizzle olive oil and reduced balsamic vinegar.
- There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.
So that is going to wrap it up with this special food caprese salad🇮🇹 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!