Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anything goes pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Anything goes pasta salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Anything goes pasta salad is something that I have loved my whole life. They are fine and they look fantastic.
Light and fresh, pasta salad is perfect for summertime. It's a quick and easy to make dish to bring to a cookout or potluck. Pasta salad is also hardy enough to be a light summer dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Anything goes pasta salad:
- Prepare For the salad
- Prepare 1/2 onion, chopped
- Get 1 carrot, sliced
- Make ready 3/4 packages sliced button mushrooms
- Prepare 2 tbsp sliced sun dried tomatoes
- Get 1 head broccoli
- Make ready 1 cup frozen peas, defrosted
- Get 1/2 cup pine nuts, toasted
- Take 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
- Get For the dressing
- Make ready 1 tbsp dijon mustard
- Take 1 1/2 tbsp sour cream
- Take 1 tbsp mayonnaise or miracle whip
- Take 2 tbsp Italian dressing
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 salt
- Take 1 ground black pepper
This Pasta Salad Recipe is full of fresh summer veggies, features roasted baby tomatoes, and is tossed with a homemade dressing that is out of this world! The perfect compliment to anything you decide to toss on the barbecue. Almost anything goes with pasta salad! I like cold pasta salad in the summer with a panini (grilled sandwich), regular sandwich, tortilla roll ups, grilled hot dogs, hamburgers, a grilled chicken marinated in Italian dressing.
Steps to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
Make better pasta salad, because you can. From left, a green goddess pasta salad, a lemony farro pasta salad and a pasta salad with summer But, recent sad salads aside, there's absolutely no reason pasta salad can't reclaim its short-lived glory. When thoughtfully made with really good. Making a rave-worthy pasta salad requires a bit more than just tossing pasta and add-ins into a bowl, drowning them in dressing, and hoping for the best. We've figured out just the right balance of ingredients you need to produce irresistible pasta salad that will have people begging you for your.
So that’s going to wrap this up for this exceptional food anything goes pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
