Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb and apple chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rhubarb and Apple Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Take 150 g rhubarb
- Make ready 100 g green cooking apples
- Prepare 100 g red onion
- Get 120 ml balsamic vinegar
- Take 100 g sugar
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Take 1/2 tsp paprika
- Take 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
