Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian wedding soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian Wedding Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 small sliced onion
- Make ready 2 stalks celery, cut into 1/4 in pieces
- Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Make ready 16 oz frozen cheese tortellini
- Take 12 oz bag of spinach rinsed
- Make ready 2 tbsps extra virgin olive oil
- Get 1/4 cup parmesan cheese
- Prepare pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap it up with this special food italian wedding soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
