Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ponzu celery. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ponzu Celery is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ponzu Celery is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ponzu celery using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ponzu Celery:
- Take 2 large stalks Celery
- Prepare 1/4 teaspoon Salt
- Prepare 2 tablespoons Ponzu
- Get *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Make ready 1 teaspoon Sugar
- Make ready 1/2 tablespoon Sesame Oil OR Olive Oil
Instructions to make Ponzu Celery:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
So that is going to wrap it up with this exceptional food ponzu celery recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
