Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced pork
- Prepare 150 ml milk
- Get 1 tsb fennel seeds
- Get 1 onion
- Make ready 4 tbsp flour
- Make ready 1 egg
- Get Salt & pepper
- Take Oil for cooking
- Make ready Coleslaw
- Get 1/4 red cabbage
- Get 1-2 carrots
- Take 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Get 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs. I'm not usually a fan of meatballs, but these Frikadellers are Frikamazing. Thanks to Stephanie Holguin for letting me adapt her recipe (she got it from a real live Danish person, hurrah!).
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
I went a little over the top by adding heavy cream and using rye bread. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Fry in skillet over medium heat. Frikadeller (Danish Meatballs) are a dish that I grew up with. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious.
So that’s going to wrap this up with this special food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
