Popcorn Prawns
Popcorn Prawns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, popcorn prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Popcorn Prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Popcorn Prawns is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Popcorn Prawns:
  1. Make ready 250 g peeled small Prawns (Shrimps)
  2. Prepare Salt & White Pepper
  3. Prepare 1-2 teaspoons Onion Powder *optional but recommended
  4. Prepare 2-3 tablespoons Plain Flour
  5. Make ready 1 Egg *lightly whisked
  6. Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Get Oil for frying
  8. Get Aurora Dipping Sauce
  9. Get 2 tablespoons Japanese Mayonnaise
  10. Prepare 1 tablespoon Tomato Ketchup
  11. Take 1 tablespoon finely chopped Red Onion
  12. Prepare 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. Prepare 1/2 teaspoon Lemon Juice OR Vinegar
  14. Get Tabasco OR Chilli Sauce as required
Steps to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

So that’s going to wrap this up with this special food popcorn prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!