Veggie Pasta Bake
Veggie Pasta Bake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse our best veggie pasta bakes for easy yet satisfying meals. From cheese & broccoli bake to spinach cannelloni, these recipes are real crowd-pleasers. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella.

Veggie Pasta Bake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Pasta Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Pasta Bake:
  1. Take 750 g Penna Pasta
  2. Get Olive oil (max 3 tablespoons only), plus extra for drizzling
  3. Take Salt
  4. Prepare Sauce
  5. Get 2 cans plum tomatoes (400g each)
  6. Prepare 1 jar pasta bolognese sauce (500g)
  7. Make ready 1/4 cup water
  8. Take 1 tsp Italian herbs (rosemary, oregano, thyme)
  9. Get 3 Garlic cloves, finely chopped
  10. Take 3 green chillies halved, lengthwise (medium spice level)
  11. Take 1-1.5 tbsp sugar
  12. Make ready Fresh basil (leave some for garnish)
  13. Prepare VEGGIES + SAUSAGES (dry-fried/grilled & baked)
  14. Make ready Vegetarian sausages (I used Cauldron brand)
  15. Get 1 courgette/zuchinni, chopped round then into half moons
  16. Take 1 Aubergine (medium-large), cut vertically- see pics below
  17. Get 1 pack button mushrooms, washed and medium chopped
  18. Make ready 120 g pack Spinach, washed
  19. Get 1 large red onion
  20. Prepare 1 tsp balsamic vinegar
  21. Get Toppings
  22. Make ready Fresh basil
  23. Take Cheddar and mozarella, shredded/grated
  24. Get Olive oil for drizzling

If you love your veggies, then you need to try this delicious meal! How's the long weekend going for everyone? This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

Steps to make Veggie Pasta Bake:
  1. Preheat oven to 180 degrees celsius- for sausages and courgette later
  2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
  3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
  4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
  5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
  6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
  7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
  8. In same pan, cook your mushrooms until no longer watery. Set aside.
  9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
  10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
  11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

You absolutely need this vegetable pasta bake in your life right now! It's also both vegetarian and vegan, making it ideal if you're taking part in Veganuary or want a sneaky veggie boost. Family-friendly baked pasta can be made a day ahead and baked before dinner. The Veggie Pasta Bake recipe out of our category fruit-vegetable! Our healthy recipe for Cheesy Veggie Pasta Bake is sure to be a family favourite.

So that is going to wrap it up for this exceptional food veggie pasta bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!