Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bolognese (tomato & beef base). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bolognese (Tomato & Beef Base) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bolognese (Tomato & Beef Base) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese (Tomato & Beef Base):
- Prepare Oil
- Get 500 g Mince: Beef and/or Lamb, or Sausage
- Prepare 1-2 Onions, diced
- Prepare 6-8 Garlic cloves, Minced
- Make ready 150 g Mushrooms, chopped
- Take 1 tin crushed tomatoes
- Take 1 tin Tomato Sauce
- Make ready 300 ml Beef Stock and/or Red Wine
- Prepare 20 ml Balsamic / Red Wine Vinegar
- Get 50 ml Worcestershire Sauce
- Get Water (as needed)
- Take Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Make ready Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Take Coriander (for garnish)
On a rimmed baking sheet lined with foil, arrange tomatoes, garlic and thyme. Tomato & Meat Bolognese recipe: Try this Tomato & Meat Bolognese recipe, or contribute your own. Stir in the milk and nutmeg, simmer until the meat absorbs the liquid. For the tomatoes, I use a combination of crushed tomatoes and tomato sauce.
Steps to make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
I served Nana's Italian Pot Roast with Bolognese Sauce over some cooked rigatoni, and we ate like royalty. Pasta Fettuccine Bolognese with tomato sauce in white bowl. Homemade Eggplant Bolognese Sauce. by Rebecca Hughes. The tomatoes, vegetables and herbs combine perfectly together to create a rich veggie Bolognese that will satisfy your taste buds. A great alternative to the classic bolognese sauce and perfect for vegetarians, too.
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