Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ★flower garden chirashi - sushi★. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my whole life.
This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
To get started with this particular recipe, we have to prepare a few components. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Get 250g Sushi rice
- Take 250 g hot cooked rice
- Prepare 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Make ready 2/3 teaspoon Salt
- Take Topping
- Get Cucumber
- Take Ham （cut flower shape)
- Prepare Small tomato
- Prepare Lotus root
- Make ready Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Prepare Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.1. Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Aprende a preparar esta receta de Chirashi sushi, por Iwao Komiyama en elgourmet. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.
So that is going to wrap this up for this special food ★flower garden chirashi - sushi★ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
