🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🔥🔥PANEER ANGARA😋 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 🔥🔥PANEER ANGARA😋 is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Prepare 150 g Paneer
  2. Get 1 onion
  3. Take 1 tbsp ginger paste
  4. Take 1 tsp garlic paste
  5. Take 3 fresh tomatoes puree
  6. Prepare 2 tbsp oil
  7. Get 1 tsp cumin seeds
  8. Take 1 tsp turmeric
  9. Get 1 tsp red chilli powder
  10. Take 1/2 tsp garam masala
  11. Take Dry spices:
  12. Get 1/2 cinnamon stick
  13. Make ready 6 cloves
  14. Prepare 1 black cardamon
  15. Prepare 2 bay leaves
  16. Take 1 tbsp cashew nut paste
  17. Prepare 1 tbsp fresh cream
  18. Prepare Handful chopped coriander
  19. Take 1 piece charcoal

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Instructions to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

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