Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, buckwheat chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buckwheat Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Buckwheat Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Prepare 1 cup buckwheat
- Get 1/2 cup coconut sugar
- Get 1/3 cup coconut oil
- Get 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Take 1 teaspoon vinegar (apple or distilled)
- Get 1/2 cup dark chocolate
Steps to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that’s going to wrap this up with this special food buckwheat chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
