Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veggie tortellini alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Tortellini Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie Tortellini Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Tortellini Alfredo:
- Get 1 lb cheese tortellini
- Get 1 pints heavy cream
- Make ready 4 egg yolks
- Take 1 stick unsalted butter
- Take 1 cup grated parmesan cheese
- Take 1 cup sweet green peas
- Take 1 box baby portobello mushrooms
- Get salt & pepper
- Get 1 tbsp olive oil
- Make ready water
Steps to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that is going to wrap it up with this exceptional food veggie tortellini alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!