Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and cheese tortellini with spinach!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chicken tortellini dish with a creamy tomato sauce, ground lean chicken, spinach tortellini, and fresh spinach is everything you want in a comforting pasta dish but created in a lighter, fresher way. When I think about what I want to eat on a cold night, pasta is always high up on the list. Using refrigerated cheese tortellini makes this dinner even easier.
Creamy chicken and cheese tortellini with spinach! is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy chicken and cheese tortellini with spinach! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and cheese tortellini with spinach! using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and cheese tortellini with spinach!:
- Make ready 1 box Chicken broth ( big box) Swanson
- Get 1 packages 8 oz cream cheese
- Prepare 1/2 box chopped spinach
- Make ready 1 can diced tomatoes
- Get 1 minced garlic ( 3 tbsp)
- Make ready 2 boneless chicken breast (diced&browned)
- Get dash spices I used garlic powder, onion powder, basil leaves, salt, and pepper
- Take 1 packages cheese tortellini ( 1 or 2)
- Take 1 can Alfredo sauce
I use a refrigerated fresh tortellini for this dish, you can choose your favorite flavor. I tend to make this dish with cheese tortellini. The nice thing about tortellini is that they only take a few minutes to cook! Creamy tortellini with spinach and mushrooms is a super easy and delicious meatless one pan meal!
Instructions to make Creamy chicken and cheese tortellini with spinach!:
- Brown your diced chicken in a skillet on med heat using olive oil.
- Turn your crock pot on! Pour your chicken broth, cream cheese, alfredo sauce, tomatoes, spinach and all your spices in. Let that cook and melt down the cream cheese! About 30 mins1. Once that is cooked down add your chicken! Let that cook another 30 to 40 mins!
- Then add your tortellini! It takes about 10 to 15 mins to cook! That's it! Serve in a bowl with your favorite garlic bread!1. You can also add all these ingredients and let it cook on low heat for 3 to 4 hours. But I do it differently cause this is soo delicious I can't wait that long!
This recipe is based on my Creamy Spinach and Mushroom Gnocchi. How to Make Spinach Tomato Cheese Tortellini. Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain. Prepare sauce while tortellini cooks, if tortellini finishes before sauce then toss with a little olive oil to prevent sticking. The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth.
So that is going to wrap this up with this exceptional food creamy chicken and cheese tortellini with spinach! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
