Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Make ready 2 chicken breasts
- Prepare Marinade
- Make ready 1 tsp tumeric
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp rice wine vinegar
- Get 1 tsp coriander powder
- Make ready 1 tsp sriracha
- Get 1 tsp cumin
- Get 1/4 tsp ground cloves
- Make ready 1/4 tsp smoked paprika
- Prepare 1 tsp pepper
- Prepare The… Rest
- Get Nigella seeds
- Prepare Sunflower oil
- Take 50 g Cornflour
- Make ready 50 g Self raising flour
- Get Sauce
- Prepare 4 tbsp honey
- Prepare 2 tbsp soy sauce
Steps to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!
So that’s going to wrap this up for this exceptional food fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
