Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham and cheese tortelloni / sorrentinos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and cheese tortelloni / sorrentinos is something that I have loved my whole life. They’re fine and they look wonderful.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for something different for dinner tonight? Try this Ham & Cheese Tortellini recipe – it's sooo easy to make!
To get started with this recipe, we have to first prepare a few components. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Make ready 1 cup flour
- Take 1 egg
- Make ready 1 tsp salt
- Make ready 1 tsp olive oil
- Get Filling
- Make ready 100 gr ham
- Take 1 egg
- Prepare 1 cup shredded mozzarella
- Get 1 cup ricotta
- Take Nutmeg and pepper
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Pour half the marinara sauce into a large bowl; add ricotta then tortellini to the remaining marinara in the pot and stir to combine. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce.
Steps to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal Both tortellini and tortelloni are commonly filled with cheese or vegetable fillings. While sauce is cooking, cook tortellini according to package directions. This one is layersof potato, ham, cheese, and more cheese! Country Ham Potato Bake is a winner! Stir in tortellini and cook until pasta is just al dente.
So that is going to wrap this up for this exceptional food ham and cheese tortelloni / sorrentinos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
