Salt and Vinegar Potatoes
Salt and Vinegar Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salt and vinegar potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt and Vinegar Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salt and Vinegar Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salt and vinegar potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar Potatoes:
  1. Prepare 6 medium sized potatoes.
  2. Get 3 tbsp vinegar
  3. Take 5 tbsp olive oil
  4. Prepare 4 small white onions or spring onions (optional).
  5. Prepare 1 pinch garlic salt
Instructions to make Salt and Vinegar Potatoes:
  1. Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
  2. Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
  3. Once done, drain the potatoes.
  4. Add the Vinegar and olive oil and gently mix it all together.
  5. Check the seasoning.
  6. Chop the onions and add it to the potatoes.

So that is going to wrap this up for this exceptional food salt and vinegar potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!