Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt and vinegar crisps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt and Vinegar Crisps is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salt and Vinegar Crisps is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salt and vinegar crisps using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Vinegar Crisps:
- Take 4 small potatoes
- Take 2 tablespoons balsamic vinegar
- Get 1 tablespoon water
- Get 1 tablespoon salt
- Take 6 tablespoons white vinegar
- Take 1 tablespoon oil
Instructions to make Salt and Vinegar Crisps:
- Wash and dry the potatoes.
- To a bowl add the salt.
- Balsamic vinegar.
- Water.
- White vinegar.
- Mix until salt is dissolved.
- Add the oil and mix again.
- Set aside. Use a mandoline to cut the potatoes thinly. You can also use a knife if you are very careful.
- After slicing all of the potatoes pat them dry with a paper towel.
- Add the slices in the mixture of vinegar and set aside for 45 minutes.
- After 45 minutes lay the potatoes on a baking tray.
- Put in the preaheated oven at 220°C for 15 minutes.
- Enjoy!
So that’s going to wrap this up for this special food salt and vinegar crisps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
