Japanese Daikon sweet vinegar salad
Japanese Daikon sweet vinegar salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese daikon sweet vinegar salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).

Japanese Daikon sweet vinegar salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Daikon sweet vinegar salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Daikon sweet vinegar salad:
  1. Prepare 300 g Daikon Radish
  2. Get 150 g carrot
  3. Prepare 1 Aburaage
  4. Take 1 large Shiitake mushroom or 2 medium
  5. Get 1 pack (200 g) Shirataki
  6. Get For cook Aburaage Shiitake and Shirataki
  7. Get 1 cup Shiitake soaked water
  8. Prepare 1 tablespoon Dashi powder
  9. Take 2 teaspoon sugar
  10. Take 1 teaspoon soy sauce
  11. Make ready For sweet vinegar
  12. Take 50 ml rice vinegar
  13. Prepare 2 tablespoon sugar
  14. Take 1/4 teaspoon salt

The Best Japanese Daikon Recipes on Yummly Japanese Simmered Daikon With Bok Choy And Edamame, Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Sushi Bowl with Glazed Sweet Potatoes, Daikon and AvocadoClean Plates. A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance.

Steps to make Japanese Daikon sweet vinegar salad:
  1. Shred Daikon and carrot finely
  2. Shred Shiitake Aburaage and Shirataki same size
  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
  4. Squeeze Daikon and carrot softly
  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

Use a hand grater or grater blade on a food processor for shredding. Combine rice vinegar and sugar in small cup. To help you get around Hanoi, here's the name and address of this business in the local language. Local name Daikon Foods - Bento Nhật Bản. Been to Daikon Foods - Bento Nhat Ban?

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