Creamy cheese tortellini
Creamy cheese tortellini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cheese tortellini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Asiago Cheese Tortellini - tortellini smothered in a creamy Asiago cheese sauce. A perfect and easy pasta dish. This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter.

Creamy cheese tortellini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy cheese tortellini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheese tortellini:
  1. Take 1 packages frozen cheese tortellini
  2. Get 1 small bag fresh baby spinach
  3. Make ready 2 can italian style stewed or diced tomato, drained
  4. Take 1 box vegetable broth
  5. Take 1 packages block cream cheese, cubed
  6. Prepare 1 shredded or shaved parmesan
  7. Make ready 3 clove garlice, minced
  8. Prepare 4 tbsp flour
  9. Take 1 salt, pepper to taste
  10. Take 4 tbsp butter
  11. Take 1 large bunch of fresh basil, about 8 leaves, sliced in strips

How in the heck are ya? Creamy Tortellini Soup is a flavorful, easy slow cooker meal. Creamy tomato soup with tortellini, sausage, and spinach is slow cooked to perfection. Don't we all love a good tortellini recipe?

Steps to make Creamy cheese tortellini:
  1. melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
  2. increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
  3. wisk in broth and bring to a boil, reduce heat and wisk until thickened
  4. stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
  5. stir in parmesan, reserving some for garnish.
  6. season with salt and pepper to taste
  7. while sauce simmers, cook tortellini as package directs, drain
  8. spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
  9. enjoy!

How to Make Spinach Tomato Cheese Tortellini. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. The Dutch oven is the workhorse of my kitchen. Pull out your biggest spoon for a taste of velvety broth, cheesy tortellini, juicy chicken, and tender vegetables in. It was thick, creamy, loaded with cheese tortellini, and dotted with fresh basil.

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