Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Make ready Half a cucumber Sliced
- Prepare 1/4 Aubergine chopped
- Get 1/4 Red onion sliced
- Get And a few black olives
- Take 1/2 Sweet Pepper cut into strips
- Prepare 1/4 cup Balsamic Vinegar
- Get 2 tbls Lime juice
- Make ready 1 little salt and Pepper
Steps to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that’s going to wrap this up with this special food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
