Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy italian tortellini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Italian Tortellini is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Italian Tortellini is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Italian Tortellini:
- Prepare 1/2 lb lean ground beef
- Get 1/2 lb italian pork sausage
- Make ready 1 cup sliced fresh mushrooms (optional)
- Make ready 1 (15oz) container refrigerated marinara sauce
- Make ready 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
- Prepare 1 (9oz) pkg refrigerated cheese-filled tortellini
- Make ready 1 cup shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
So that’s going to wrap this up with this special food cheesy italian tortellini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!