Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber and wakame (sea weed) in vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best. Nothing compares with the fresh version - a deeper dark The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. This is a sunomono made with wakame, or seaweed, and cucumber.
Cucumber and Wakame (sea weed) in Vinegar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cucumber and Wakame (sea weed) in Vinegar is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
- Make ready 1 cucumber (small)
- Prepare 8-10 g dried wakame
- Take 8 prawns(boiled, optional)
- Take 2 tbsp dashi stock*
- Take 2 tsp sugar*
- Take 4 tsp rice vinegar*
- Get 0.5 tsp graded ginger*
- Get salt
Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes to make it an even more colorful cucumber salad. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well.
Steps to make Cucumber and Wakame (sea weed) in Vinegar:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.
Great healthy japanese cucumber salad with wakame seaweed, and of course our twist. Check out our "recipe" tab under our website at www.tnatotalfitness.com. Drain the wakame, rinse under Remove any tough ribs from the wakame and thinly slice. In a medium bowl, whisk rice vinegar with lime juice, yellow miso paste. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar.
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