Salmon marinated in citrus juice and honey
Salmon marinated in citrus juice and honey

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon marinated in citrus juice and honey. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon marinated in citrus juice and honey is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon marinated in citrus juice and honey is something that I have loved my entire life.

Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. This Citrus & Honey Baked Salmon is jam packed with savory, sweet and sour flavors.

To begin with this recipe, we must prepare a few ingredients. You can have salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon marinated in citrus juice and honey:
  1. Prepare 4 salmon fillets (either fresh or frozen)
  2. Get juice from 5 oranges
  3. Take juice from 4 lemons
  4. Take 6 cloves garlic (optionally)
  5. Make ready 1 tbsp honey
  6. Prepare 2 1/2 tbsp oil
  7. Take 1 tsp oregano
  8. Get 1 tsp savory
  9. Make ready salt and pepper
  10. Make ready 1 cucumber or tomato (optionally)

Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish. Unlike red meat, fish is best marinated for no more than one hour, or less for more acidic marinades Citrus Marinated Slow-Cooked Salmon. Place the salmon skin side down in the middle of the foil. If the salmon is too long for your baking sheet or if the tail end is thin, tuck the tail under.

Instructions to make Salmon marinated in citrus juice and honey:
  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
  3. If you use garlic, place it on the fillets after you pour the marinade on them.
  4. Set them aside for 2 hours.
  5. Preheat the oven at 180°C.
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
  7. Leave it for 18 minutes and then turn the fillets over.
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Remove the salmon from the marinade and discard the marinade. Arrange the salmon on the grill, skin side up, and cook, flipping once, until golden brown on both sides and just How to Transform Frozen Fries Into Loaded Taco Fries. Citrus-Marinated Grilled Salmon With Tabbouleh Salad. Zest and juice both the lemon and the orange. In a small bowl, whisk together the olive oil and the citrus juices with the remaining zest.

So that is going to wrap this up for this exceptional food salmon marinated in citrus juice and honey recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!