Gobō ‘Kimpira’ With Vinegar
Gobō ‘Kimpira’ With Vinegar

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobō ‘kimpira’ with vinegar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gobō ‘Kimpira’ With Vinegar is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gobō ‘Kimpira’ With Vinegar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:
  1. Take 300 g Gobō (Burdock Root)
  2. Take 1 tablespoon Sesame Oil OR Vegetable Oil
  3. Prepare 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Sugar
  5. Get 1-2 tablespoons Mirin
  6. Make ready 1 tablespoon Rice Vinegar
  7. Make ready 1/8 teaspoon Chilli Flakes
  8. Prepare Toasted Sesame Seeds
  9. Take Shichimi (Japanese Chilli Spice Mix)
Instructions to make Gobō ‘Kimpira’ With Vinegar:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
  2. Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
  4. Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.

So that is going to wrap it up with this special food gobō ‘kimpira’ with vinegar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!