Balsamic Vinegar and Rosemary Chops
Balsamic Vinegar and Rosemary Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic vinegar and rosemary chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Vinegar and Rosemary Chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Balsamic Vinegar and Rosemary Chops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:
  1. Make ready 4-6 Pork chops with bone in
  2. Prepare 1/2 Teaspoon Cayenne pepper
  3. Take to taste Salt and pepper
  4. Take For the glaze:
  5. Make ready 2 Tablespoons Olive oil
  6. Prepare 1 inch peeled ginger
  7. Prepare 1 peeled garlic clove
  8. Make ready 1 Sprig fresh Rosemary
  9. Get 1/3 Cup Balsamic vinegar
  10. Prepare 2 Tablespoons Maple syrup
Steps to make Balsamic Vinegar and Rosemary Chops:
  1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
  2. Season the chops with the Cayenne pepper, Salt and pepper.
  3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
  4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
  5. Enjoy with a side of mash and veg👍

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