Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed vine leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional oriental dolma in sorrel leaf on table,food background,close up Stuffed vine leaves and Mediterranean antipasti closeup. Dolma to the Christmas and New Year's. One of the best summer recipes !
Stuffed vine leaves is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed vine leaves is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed vine leaves using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed vine leaves:
- Get 1 cup rice glatinuos
- Prepare 1 head onion, chopped
- Make ready 1 piece tomatoe chop
- Take chopped parsley
- Take dash salt and pepper to taste
- Make ready 1 some olive oil
- Get 1 large bottle of vine leaves
Vine leaves stuffed with meat and rice Stuffed vine leaves , Lebanese Cuisine. Stuffed vine leaves served on a restaurant plate, on black backround Stuffed grape vine leaves are known as "Dolmades" and can be served as an appetizer or a main course. Place a spoonful of stuffing on each leaf and press the stuffing together to make it compact. Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served Sometimes vine leaves are stuffed with ground meat also like lamb or beef.
Steps to make Stuffed vine leaves:
- Add all the ingredients and wrap the mixtures.
- Arrange in casserole pan then.cook in law fire for atleast 1hour
- Add water and 1whole lemon juice.bout 1cup water.and 2tbsp olive oil.simmer
On a work surface, lay out several vine leaves, their points at the top and the smooth sides down. Preparation - Vine leaves : Wash the leaves in cold water and add (individually) to a pot of salted, boiling water. Arrange the leaves so that they lay open and flat in the pot. Cover with the remaining leaves then cover with a plate. This Syrian stuffed vine leaves recipe is an original Syrian recipe brought to me by Nesrin, a Syrian friend, who has been living in our village with her family for about one year now.
So that’s going to wrap this up with this exceptional food stuffed vine leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
