Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tortelloni with chicken and salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. A fabulous way to turn your leftovers into a high-protein pasta salad with chicken.
Tortelloni with chicken and salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortelloni with chicken and salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Prepare pasta
- Take 600 grams tortelloni with ricotta & spinach
- Get 300 grams chicken breast
- Prepare 500 ml béchamel sauce
- Take 1 bell pepper
- Prepare 2 tomatoes
- Make ready 3 clove of garlic
- Get 500 grams champignons
- Take salad
- Make ready 400 grams lettuce (rucola)
- Make ready 300 grams cherry tomatoes
- Take 1 cup parmesan cheese
Dinner at Pandemonium Palace this week was a spinach and cheese tortellini with chicken salad. Cheese filled tortellini and strips of chicken combined with capsicum, onion, olive, feta cheese and walnuts makes a great salad to serve at your next gathering. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Stir in the parmesan and season with salt & pepper.
Instructions to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
Toss the chicken and tortellini with the sauce. (Full ingredients and instructions are in the recipe card below). Served cold, this Italian Tortellini Salad with shredded rotisserie chicken and fresh zucchini is the perfect easy dinner recipe for busy weeknights! Meanwhile, mix the Italian dressing ingredients in the bottom of a large bowl. It's the same bowl you'll mix the pasta salad in, so one fewer dish! An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a balsamic dressing.
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