Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dolma (stuffed vine leaf). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.
Dolma (Stuffed vine leaf) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dolma (Stuffed vine leaf) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Prepare Vine leaves (boiled and without stems)
- Make ready 1 cup easy cook rice
- Prepare 1 large onion (fine chopped)
- Make ready 1 piece garlic (fine chopped)
- Get 3 Fresh onion (fine chopped)
- Get 1/2 cup fresh parsley (fine chopped)
- Make ready 1/2 cup olive oil
- Make ready 1 large tomato (fine chopped)
- Get 1 table spoon tomato paste
- Get 1 teaspoon chilli paste
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Get 1 tsp dried mint
- Get 200 ml water
Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas.
Instructions to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
I've always shied away from making. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! Remember that the stuffing contains uncooked rice that will expand once The Turks call it Dolma.
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