Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage tortellini skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Smoked Sausage & Tortellini Skillet packs a whole lot of flavor into just a few simple ingredients. Let's just keep things super simple today by using. Top Hillshire Farm® Smoked Sausage with cheese and Bake until cheese is melted and bubbly.
Smoked Sausage Tortellini Skillet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Sausage Tortellini Skillet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Tortellini Skillet:
- Make ready 2 tbsp olive oil
- Get 1 lb smoked sausage
- Make ready 3 clove minced garlic
- Prepare 3/4 cup chicken broth
- Take 1 cup tomato sauce
- Take 1/2 cup heavy cream
- Get 1/2 cup frozen peas (I used canned)
- Prepare 1/4 cup shredded parmesan cheese
- Get 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
- Make ready 1 salt and pepper to taste
This hearty, tasty, Sausage Tortellini Skillet is sure to be a crowd pleaser. It comes together easily and only uses one pan (hooray for less. This is "Hillshire Farms _Smoked Sausage and Tortellini Skillet" by Stacy Mello on Vimeo, the home for high quality videos and the people who love them. The Best Smoked Sausage Skillet Recipes on Yummly
Steps to make Smoked Sausage Tortellini Skillet:
- Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
- While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
- In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
- Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!
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