Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed vine leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional oriental dolma in sorrel leaf on table,food background,close up Stuffed vine leaves and Mediterranean antipasti closeup. Dolma to the Christmas and New Year's. One of the best summer recipes !
Stuffed vine leaves is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed vine leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed vine leaves using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed vine leaves:
- Prepare 400 gr minced meat
- Get 2 large red onions
- Get 400 gr sliced tomatoes
- Prepare Parsley
- Take 20-30 vine leaves
- Take Olive oil
- Get Water
- Take Sald and paper
- Take 1 Vegetable broth
- Get 100 gr rice
- Make ready 1 tsp sugar
- Prepare Juice from half lemon
- Take 1 orange papper (you can use any colour)
Vine leaves stuffed with meat and rice Stuffed vine leaves , Lebanese Cuisine. Stuffed vine leaves served on a restaurant plate, on black backround Stuffed grape vine leaves are known as "Dolmades" and can be served as an appetizer or a main course. Place a spoonful of stuffing on each leaf and press the stuffing together to make it compact. Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served Sometimes vine leaves are stuffed with ground meat also like lamb or beef.
Steps to make Stuffed vine leaves:
- Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice.
- Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on.
- On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate.
- You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves.
- Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes.
- Serve them with yogurt. Enjoy!
On a work surface, lay out several vine leaves, their points at the top and the smooth sides down. Preparation - Vine leaves : Wash the leaves in cold water and add (individually) to a pot of salted, boiling water. Arrange the leaves so that they lay open and flat in the pot. Cover with the remaining leaves then cover with a plate. This Syrian stuffed vine leaves recipe is an original Syrian recipe brought to me by Nesrin, a Syrian friend, who has been living in our village with her family for about one year now.
So that is going to wrap it up for this exceptional food stuffed vine leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
