Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bonnie’s chicken saltimbocca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bonnie’s Chicken Saltimbocca is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bonnie’s Chicken Saltimbocca is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonnie’s Chicken Saltimbocca:
- Take 4 flattened chicken breasts
- Take 1 tablespoon butter
- Take 2 tablespoons olive oil
- Take 1/2 lb sliced mushrooms
- Take 1/2 cup vermouth
- Get 1/2 cup chicken stock
- Take Salt and pepper
- Prepare 4 prosciutto slices
- Take 4 provolone slices
Instructions to make Bonnie’s Chicken Saltimbocca:
- Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
- Remove chicken from pan and set aside to rest.
- Add mushrooms and sauté for 3-5 minutes.
- Add vermouth to deglaze pan. Add chicken stock and boil.
- Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
- Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
- Plate chicken and top with mushroom sauce.
So that is going to wrap this up for this special food bonnie’s chicken saltimbocca recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
