Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian quicktomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian QuickTomato Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Italian QuickTomato Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian quicktomato sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian QuickTomato Sauce:
- Prepare 1 large sweet yellow onion, chopped
- Get 1/4 cup red or white wine, or vermouth
- Make ready 1/4 cup chopped basil leaves
- Make ready 2 tbsp tomato paste
- Get 1 tbsp chopped oregano
- Take 1/2 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 tsp crushed dried hot red chiles
- Make ready 3 tbsp olive oil
- Take 2 clove garlic, crushed
- Prepare 1 can plum tomatoes, drained and coarsely chopped
Steps to make Italian QuickTomato Sauce:
- In a large saucepan, heat the oil, garlic and onion over medium heat. Add the tomatoes and wine.
- Transfer half of the mixture to a blender or food processor and puree until smooth.
- Bring the sauce to a boil, then reduce the heat to low. Cover and simmer 15 minutes more while stirring occasionally.
- Use immerdiately. To store, rafrigerate in a covered container for up to 7 days, or freeze until needed.
So that is going to wrap this up for this exceptional food italian quicktomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
