Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken tortellini soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Tortellini Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Tortellini Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Tortellini Soup:
  1. Get 2 boneless skinless chicken breasts
  2. Take 3 clove garlic, crushed
  3. Make ready 3 tbsp all-purpose flour
  4. Make ready 4 cup milk
  5. Make ready 14 oz chicken broth
  6. Take 1 1/2 cup mushrooms, sliced
  7. Get 1 onion, chopped
  8. Take 1/2 tsp dried basil, crushed
  9. Get 1/4 tsp salt
  10. Take 1/4 tsp oregano, crushed
  11. Prepare 1/8 tsp cayenne pepper
  12. Make ready 9 oz tortellini
  13. Make ready 12 oz evaporated milk
  14. Prepare 6 cup baby spiniach
  15. Make ready 1 ground black pepper
  16. Prepare 1 grated parmesan cheese
Steps to make Creamy Chicken Tortellini Soup:
  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that is going to wrap it up for this exceptional food creamy chicken tortellini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!